ホルモン焼肉　はやぶさ

[Yakiniku specialty: folded beef tongue with green onions]

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An evolved version of beef tongue with green onions, where the surface is grilled until crispy and the green onions inside are "steamed."Enjoy the crispy texture, homemade green onion salt made by an artisan, and the delicious flavor and aroma that spreads in your mouth, creating a blissful taste.

[The exquisite taste of tripe made with homemade sauce and the traditions of a long-established restaurant]

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We source our tripe directly from a long-established wholesaler and grill it over charcoal until crispy and fragrant, and then serve it with the exquisite flavors of our homemade sauce.Enjoy a blissful moment with the crispy texture, aroma, and flavor of Hayabusa Mino, one of the three famous hormone dishes.

[Blissful meat dishes created by the skill of a craftsman]

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Enjoy a special meat experience that can only be had here, with meat salad as an appetizer, salted stewed tripe, tongue stew, meat sashimi, and finally kalbi soup and meat chazuke.

Hospitality of "Hayabusa"

The ingredients are from the built-in wholesale specialty, the cows are from the production area, and the vegetables are contracted.We purchase unique products through our own route.Cooking is done with the kitchen knife work and taste of craftsmen who have trained for 20 years.We are particular about Japanese tableware, and you can enjoy not only the taste but also the visual sense.

"Homemade shaved ice"

After enjoying yakiniku, vegetables, meat dishes, etc., we will also prepare "homemade shaved ice", so please try it once.

Folded green onion beef tongue

3300 yen(税込)

The surface is crispy and the green onions inside are "steamed"

Hayabusa Mino

980 yen(税込)

The crispy tripe can be enjoyed in three ways: with edible ginger, with grated plum, or with miso sauce.

lever

¥ 650(税込)

This is a first-class product made with delicious ingredients, without any complicated details.

Heart

900 yen(税込)

Sweet fatty offal grilled until crispy and served with black pepper.

Pork tongue

¥ 650(税込)

If you're going for an offal dish, pork tongue is the first thing you should eat, rather than beef tongue.

White

¥ 650(税込)

The standard shiromotsu, perfect for snacks.

Teppo

¥ 650(税込)

It is popular for its thicker flesh than Shiro and its unique elasticity, and it is so surreal that you cannot tell the difference between it and Shiro in photos.

Nanko

¥ 650(税込)

This crunchy horumon is so tasty you can eat it even when you're full, seriously!

hearts

¥ 650(税込)

The iron-rich hearts are cut just before serving, giving them an addictive crunchy texture.

Swine Harami

¥ 650(税込)

It's thick and juicy, and the more you chew it the more flavor it releases.The cooking method is important, so be sure to check the menu!

Korisak

¥ 650(税込)

You'll be lucky if the thin parts of the tripe aren't out of stock.

Mix hormone

1400 yen(税込)

The owner will carefully select four recommended types of pork offal from eight types of pork offal.

Fatty Offal

900 yen(税込)

The king of offal, the skin is crispy and the fat is juicy and melts in your mouth.

Numbness

900 yen(税込)

It's somewhere between offal and meat, and it's incredibly difficult to explain, but you should definitely give it a try.

Hachinosu

880 yen(税込)

It looks just like honeycomb tripe, and the chewy texture is addictive.Quickly grilled offal.

Shirokoro

800 yen(税込)

Atsugi's specialty, white-spotted horumon, served Hayabusa style.It's probably tastier than Atsugi, but that's just a guess.

Grilled Sakura Chicken Thigh

880 yen(税込)

Enjoy grilled chicken with a sauce specially created by the owner, who is an expert at making sauces.

Pork ribs

800 yen(税込)

This one focuses more on the seasoning than the meat.It goes well with anything, such as miso sauce, edible ginger, and grated plum.

Ox tongue

1980 yen(税込)

Regular beef tongue, is this enough?

Upper tongue

2680 yen(税込)

It's crispy and has just the right amount of fat, it's really impressive.

Special tongue

3300 yen(税込)

The top-grade tongue is so delicious that unless you have good taste it's hard to tell the difference between it and the special grade? I can tell the difference, the special grade tongue is incredibly delicious.

Tangalbia

1280 yen(税込)

I ordered a special salt-based hormone from Horimon, but it's a rare cut and tends to be out of stock, so I'm sorry if it's not available.

Snack Negitan

980 yen(税込)

Red tongue is cooked in a special way to create a fluffy, crunchy, and refreshing snack.

Top Hirami

2600 yen(税込)

Can you tell the quality of a yakiniku restaurant by its skirt steak?

Upper Calvi

2300 yen(税込)

This part is called Sasabara.For those who like it, kalbi is always the star of the yakiniku party.

Extra Calvi

2600 yen(税込)

The kalbi is the highest quality cut and has the most fat.

Yakisuki

2600 yen(税込)

Enjoy with the finest shichimi spices and egg yolk.

Upper loose

2600 yen(税込)

Personally, I recommend it over kalbi.

Chooregi Salada

¥ 680(税込)

A light and sweet dressing perfect for cleaning up your palate midway through eating yakiniku.

Chilled tomatoes

500 yen(税込)

With homemade mayonnaise

Meat salad

1280 yen(税込)

If you visit Hayabusa, we recommend you try this salad: meat salad with black vinegar and onion dressing.

Cherry Yukke

1380 yen(税込)

The sauce is really delicious

White sword

980 yen(税込)

Served with boiled, refreshing white omasum and sweet sesame vinegar miso.

Plum and pork belly sashimi

580 yen(税込)

Crunchy meat sashimi with homemade chive soy sauce.

Kobukuro sashimi

¥ 680(税込)

Refreshing, soft and juicy sashimi.

Green onion and salt

250 yen(税込)

A classic accompaniment to yakiniku

Grated plum

250 yen(税込)

Great on meat or with sake

Eating Ginger

250 yen(税込)

You can put it on meat or rice.

Cut lemon

250 yen(税込)

Lemon isn't just good with beef tongue!

rice

300 yen(税込)

It's delicious because it's cooked over charcoal.

Green onion rice

450 yen(税込)

It comes topped with a generous amount of lightly seasoned green onions.

New green onion rice

500 yen(税込)

Green onion rice topped with egg yolk and sauce

Fluffy TKG

500 yen(税込)

A bowl of rice that looks like it was created with nothing but Instagram in mind! Enjoy your meal!

Korean paste

390 yen(税込)

Children's first plate

Kimchi

600 yen(税込)

Kimchi that doesn't interfere with the refreshingly spicy taste of meat

cucumber Kimchi

600 yen(税込)

Crunchy cucumber kimchi

Kakuteki

600 yen(税込)

Radish kimchi

Assorted kimchi

900 yen(税込)

Three types: radish, cucumber, and Chinese cabbage

Chilled Tofu with Chives and Soy Sauce

¥ 330(税込)

With homemade chive soy sauce

Salt-boiled offal

580 yen(税込)

Hayabusa's signature salt stew.

Homemade Demi tongue stew

880 yen(税込)

Stew taught by a top hotel chef

Grilled seasonal vegetables

550 yen(税込)

Please choose from two kinds of vegetables depending on the season.

Grilled seasonal vegetables

550 yen(税込)

Please choose from two types of vegetables depending on the season.

Seaweed soup

500 yen(税込)

A simple soup within a carefully crafted soup.

Komta soup

¥ 1050(税込)

Thick, clear soup with chunks of meat

Jansoup

¥ 780(税込)

Soups available from mildly spicy to very spicy

Natto Jan Soup

880 yen(税込)

Natto and spicy soup? Once you try it, you'll be hooked.

Calbi soup

¥ 1050(税込)

Calvi soup stewed in red wine

Meat chazuke

1980 yen(税込)

First, take a bite of the broth, then add yukari salt or wasabi salt to your taste for the second bite.

Cold noodle

980 yen(税込)

Korean cold noodles are a great way to finish off a meal.

Sudachi cold noodles

1200 yen(税込)

Sudachi adds the sourness that is needed for cold noodles! It goes perfectly with cold noodles.

Comtan Kupa

1,500 yen(税込)

A bowl of thick, clear soup and chunky meat

Jankoopa

980 yen(税込)

Korean rice porridge available in levels of spiciness from mild to very spicy

Jan Ramen

980 yen(税込)

This ramen is made by a friendly owner of a ramen restaurant with a Tabelog rating of 3.7, and comes in a range of spicy options from mildly spicy to extra spicy.To be honest, it has nothing to do with the taste, sorry.

Calvi Cu

1,500 yen(税込)

Rib soup braised in red wine

Lemon sorbet

500 yen(税込)

Lemon goes well with grilled meat.

Coconut ice cream

580 yen(税込)

If you like your ice cream to be sweet at the end, this is the one for you.

Condensed Milk Strawberry

¥ 780(税込)

Homemade chunky strawberry sauce and fluffy milk ice.

Taiwanese Mango

¥ 780(税込)

This shaved ice sorbet is made with mangoes, which are too expensive to produce, and is topped with mango sauce and mango ice.

The interior of the store is a comfortable one-floor natural grey space.There is banquet seating at the entrance for lively conversation, table seating in the center where you can enjoy the lively atmosphere of the kitchen, and a semi-private room in the back. Enjoy an extraordinary experience in this carefully designed space.

Orders can be placed directly from your seat, so customers don't have to wait.

It is a semi-private room away, and the seats are like a hideaway, so it is recommended for dates, dinners, entertainment, etc.Semi-private rooms are available for 2-4 people, 6 people, and 8 people.

[Gem dishes attracted by craftsmanship]

We will finish the meat and dishes that have been carefully crafted one by one after receiving your order.Please enjoy the deliciousness of handmade products.

[Fashionable Japanese tableware]

Enjoy the stylish Japanese tableware on the wooden table seats and visually.

テーブル22名様 × 1

The inside of the store is a comfortable one-floor table seat.

テーブル4名様 × 5

[Table seats for 4 people]

テーブル8名様 × 1

Separate table seats are also available

Welcome ♪

Japanese Yakiniku reaches global heights

We won an international award at the Restaurant & Bar Awards 2024, hosted by the UK's LUX.life.Magazine.

A luxurious moment with hand-cut yakiniku

The specialty, Tatami Tongue, is grilled until crispy on the outside and steamed with homemade green onion salt, making it an evolved version of green onion beef tongue.

Melt-in-the-mouth offal

Enjoy a blissful moment with fragrant, crispy charcoal-grilled tripe and the exquisite taste of our homemade sauce, sourced directly from a long-established wholesaler.

Enjoy the drink pairing

Enjoy a blissful moment with a selection of drinks, from fresh makgeolli delivered directly from the source to homemade drinks.

Yakiniku in an extraordinary space

Guests can enjoy a new style of yakiniku using charcoal from Miyazaki Prefecture on a charcoal grill, with instructions on how to grill each piece.

A luxurious gift for a special day

A special gift for a special day. Embrace the joy of eating with flowers and liven up the moment with meat flowers.

Certified for corona measures

Air purifier installation

drink

The alcohol selection includes carefully selected draft beer, sour drinks delivered directly from the brewery or source, draft makgeolli, premium shochu and sake, wines selected by importers, and natural drinks with stylish logos.We offer a wide variety of soft drinks, some homemade and some delivered straight from the source, allowing you to enjoy a wide variety of pairings.

Raw Makgeoli

Please try the raw makgeolli “Rabbit Dance” directly from the brewery.