ホルモン焼肉　はやぶさ

[Specialty Yakiniku Dish: Tatami Negi Beef Tongue]

3300 yen(税込)

This evolved version of beef tongue with green onions features a crispy exterior and steamed interior.Enjoy the crispy texture, the homemade green onion and salt seasoning made by our artisans, and the savory flavor and aroma that spreads in your mouth—a truly blissful taste.

[The exquisite taste of tripe, infused with homemade sauce and the traditions of a long-established restaurant]

980 yen(税込)

We source our tripe directly from a long-established wholesaler, grill it over charcoal to a crispy perfection, and serve it with our exquisite homemade sauce.Enjoy a moment of bliss with Hayabusa Mino, one of the three most famous offal dishes, with its crispy texture, aroma, and flavor.

[Kagoshima Prefecture Black Wagyu Beef Yukke]

1980 yen(税込)

[Restaurant authorized to serve raw food] We have received a business license from Funabashi City to sell raw meat.

Hospitality on Hayabusa

We source our ingredients from a specialized offal wholesaler, our beef from producers, and our vegetables from contract suppliers.We source unique items through our own channels.The cooking is done by a craftsman with 20 years of experience, showcasing his knife skills and refined palate.We are particular about using Japanese tableware, so that you can enjoy not only the taste but also the visual aspect of your meal.

"Homemade shaved ice"

After enjoying yakiniku, vegetables, meat dishes, etc., we will also prepare "homemade shaved ice", so please try it once.

Folded green onion beef tongue

3300 yen(税込)

The surface is crispy and the green onions inside are "steamed"

Hayabusa Mino

980 yen(税込)

The crispy tripe can be enjoyed in three ways: with edible ginger, with grated plum, or with miso sauce.

lever

700 yen(税込)

Don't overthink it; just enjoy the top-quality ingredients.

Heart base

900 yen(税込)

Crispy grilled offal served with black pepper, its fat sweet and tender.

THE Yukke

1980 yen(税込)

Please enjoy it with our homemade sauce.We have a business license from Funabashi City that allows us to sell raw meat.

Pork tongue

700 yen(税込)

If you're going for offal dishes, pork tongue is a better choice for your first dish than beef tongue.

White

700 yen(税込)

Classic white offal, perfect as a snack.

Gun

700 yen(税込)

It's thicker than Shiro and has a unique elasticity that makes it popular; in photos, it's surreal that you can't tell the difference between it and Shiro at all.

Nanko

700 yen(税込)

These chewy offal dishes are so good you can eat them even when you're full! Seriously!

hearts

700 yen(税込)

The heart, which is rich in iron, is cut just before serving, and its crunchy texture is addictive.

Engawa

700 yen(税込)

It's thick and juicy, and the more you chew, the more flavor it releases.The cooking method is crucial, so be sure to check the menu!

Korisaku

700 yen(税込)

If they're not sold out of the thinnest parts of the tripe, that's lucky.

Toro Hormone

900 yen(税込)

The king of offal, with crispy skin and meltingly tender, juicy fat.

Numbness (1 piece)

¥ 650(税込)

It's somewhere between offal and meat, and it's incredibly difficult to describe, but just try it.

Hachinosu

900 yen(税込)

It looks exactly like tripe, and its chewy texture is addictive.Grilled offal.

Shirokoro

800 yen(税込)

Enjoy Atsugi's famous Shirokoro hormone (pork intestines) prepared Hayabusa style.It's probably tastier than the one in Atsugi, but I'm only guessing.

Grilled Sakura Chicken Thigh

900 yen(税込)

Enjoy grilled chicken with a special sauce created just for this dish by the owner, who is a master of sauces.

Pork ribs

800 yen(税込)

This place focuses more on the seasoning than the meat itself.It goes well with anything, like miso sauce, pickled ginger, or grated plum.

Thick-cut premium beef tongue

3300 yen(税込)

The classic choice when it comes to tongue: the ultimate thick-cut tongue.

Premium Salted Beef Tongue

2800 yen(税込)

Our pride and joy: green onion and salt, and thinly sliced premium salted beef tongue.

[Secret Specialty] Lean Meat and Green Onion Tongue

980 yen(税込)

Extremely thin slices of premium beef tongue, prepared using a special grilling method.Lean beef tongue is definitely the perfect accompaniment to the latter half of a yakiniku meal.

Double portion of premium salted beef tongue

¥ 5600(税込)

Double portion of premium beef tongue

Ox tongue

2300 yen(税込)

Regular beef tongue, is this enough?

Tangalbia

1280 yen(税込)

We received an order from Horie-mon for special salt-marinated offal, but it's a rare cut and often sold out, so we apologize if it's unavailable.

Top Hirami

2600 yen(税込)

Can you tell the quality of a yakiniku restaurant by the type of skirt steak they serve?

Upper Calvi

2300 yen(税込)

This part is called sasabara.For those who love it, kalbi is always the star of the yakiniku meal.

Extra Calvi

2800 yen(税込)

The highest quality cut of short ribs has the best fat content.

Grilled sukiyaki

2800 yen(税込)

Enjoy it mixed with premium shichimi spice and egg yolk.

Upper loose

2800 yen(税込)

Personally, I recommend it over kalbi.

Chooregi Salada

¥ 680(税込)

A refreshing, slightly sweet dressing, perfect for cleansing your palate in the middle of a yakiniku meal.

Chilled tomatoes

500 yen(税込)

With homemade mayonnaise

Meat salad

1280 yen(税込)

If you visit Hayabusa, you absolutely must try this salad: a meat salad with black vinegar and onion dressing.

White sword

980 yen(税込)

Served with boiled, refreshing white omasum and sweet sesame vinegar miso.

Plum and pork belly sashimi

¥ 680(税込)

Crunchy meat sashimi with homemade chive soy sauce.

Kobukuro sashimi

¥ 680(税込)

Refreshing, soft and juicy sashimi.

Green onion salt

250 yen(税込)

A classic accompaniment to yakiniku (Japanese BBQ)

Plum grated radish

250 yen(税込)

Great on meat or as an accompaniment to sake.

Edible ginger

250 yen(税込)

Whether you put it on meat or rice...

rice

300 yen(税込)

It's delicious because it's cooked over charcoal.

New green onion rice

500 yen(税込)

Green onion rice bowl topped with seasoned green onions, egg yolk, and sauce.

Korean paste

390 yen(税込)

Children's first plate

Kimchi

600 yen(税込)

Kimchi that doesn't interfere with the refreshingly spicy taste of meat

cucumber Kimchi

600 yen(税込)

Crunchy cucumber kimchi

Kakuteki

600 yen(税込)

Radish kimchi

Assorted kimchi

900 yen(税込)

Three types: radish, cucumber, and Chinese cabbage

Chilled Tofu with Chives and Soy Sauce

400 yen(税込)

With homemade chive soy sauce

Salt-braised offal

¥ 680(税込)

Hayabusa's signature salt stew.

Homemade Demi tongue stew

880 yen(税込)

Stew taught by a top hotel chef

Grilled seasonal vegetables

¥ 650(税込)

Please choose from two types of vegetables depending on the season.

Grilled seasonal vegetables

¥ 650(税込)

Please choose from two types of vegetables depending on the season.

Seaweed soup

500 yen(税込)

A simple soup within a carefully crafted soup.

Komta soup

¥ 1050(税込)

Thick, clear soup with chunks of meat

Jansoup

¥ 780(税込)

Soups available from mildly spicy to very spicy

Natto Jan Soup

880 yen(税込)

Natto and spicy soup? Once you try it, you'll be hooked.

Calbi soup

¥ 1050(税込)

Calvi soup stewed in red wine

Meat rice porridge

1980 yen(税込)

First, take a sip with the broth, then for the second sip, try it with yukari salt or wasabi salt to your liking.

Cold noodle

980 yen(税込)

Korean thin-noodle cold noodles are a recommended way to finish off a meal, as they go down smoothly.

Sudachi cold noodles

1200 yen(税込)

Sudachi citrus provides the perfect amount of acidity for cold noodles! It pairs wonderfully with cold noodles.

Comtan Kupa

1,500 yen(税込)

A rich, creamy white broth soup with chunky pieces of meat in a rice bowl.

Junk soup

980 yen(税込)

Korean rice porridge, available in spiciness levels from mild to extremely spicy.

Jan Ramen

980 yen(税込)

This ramen shop, run by a friendly owner who's friends with a ramen shop with a 3.7 rating on Tabelog (a Japanese restaurant review site), offers ramen ranging from mildly spicy to extremely spicy.To be honest, it has absolutely nothing to do with the taste, I'm sorry.

Natto Jan Ramen

1200 yen(税込)

Jan Ramen offers ramen with natto (fermented soybeans), and we can accommodate requests for spiciness levels from mild to extremely spicy.

Calvi Cu

1,500 yen(税込)

Kalbi Gukbap (Korean rice soup with braised short ribs) in red wine

Lemon sorbet

500 yen(税込)

Lemon goes well with grilled meat.

Coconut ice cream

580 yen(税込)

If you like your ice cream to be sweet at the end, this is the one for you.

Condensed Milk Strawberry

¥ 780(税込)

Homemade chunky strawberry sauce and fluffy milk ice.

Taiwanese Mango

¥ 780(税込)

This shaved ice sorbet is made with mangoes, which are too expensive to produce, and is topped with mango sauce and mango ice.

The interior of the store is a comfortable one-floor natural grey space.There is banquet seating at the entrance for lively conversation, table seating in the center where you can enjoy the lively atmosphere of the kitchen, and a semi-private room in the back. Enjoy an extraordinary experience in this carefully designed space.

Our separate semi-private rooms offer a secluded, hideaway-like atmosphere, making them ideal for dates, business dinners, and entertaining clients.We can accommodate groups of 2-4 people, 6 people, and up to 8 people in separate semi-private rooms.

Hayabusa F2 is a completely reservation-only private space, limited to one group of 6-20 people per day.

[Exquisite dishes showcasing the skills of master chefs]

Each piece of meat and dish is meticulously prepared and finished only after you place your order.Please enjoy the delicious taste of homemade food.

【Stylish Japanese tableware】

Enjoy the sights as well as taste buds with our wooden tables and stylish Japanese tableware.

テーブル22名様 × 1

The inside of the store is a comfortable one-floor table seat.

テーブル4名様 × 5

[Table seats for 4 people]

テーブル8名様 × 1

Separate table seats are also available

Welcome ♪

Stores that can provide raw food

We have a business license from Funabashi City that allows us to sell raw meat.

A luxurious moment with hand-cut yakiniku

The specialty, Tatami Tongue, is grilled until crispy on the outside and steamed with homemade green onion salt, making it an evolved version of green onion beef tongue.

Offal that melts in your mouth

Enjoy a blissful moment with fragrant, crispy grilled offal cooked over charcoal, and the exquisite flavor of our homemade sauce.

Enjoy the drink pairing

Enjoy a blissful moment with a selection of drinks, from fresh makgeolli delivered directly from the source to homemade drinks.

Yakiniku in an extraordinary space

Guests can enjoy a new style of yakiniku using charcoal from Miyazaki Prefecture on a charcoal grill, with instructions on how to grill each piece.

A luxurious gift for a special day

A special gift for a special day. Embrace the joy of eating with flowers and liven up the moment with meat flowers.

drink

The alcohol selection includes carefully selected draft beer, sour drinks delivered directly from the brewery or source, draft makgeolli, premium shochu and sake, wines selected by importers, and natural drinks with stylish logos.We offer a wide variety of soft drinks, some homemade and some delivered straight from the source, allowing you to enjoy a wide variety of pairings.

Raw Makgeoli

Please try the raw makgeolli “Rabbit Dance” directly from the brewery.