ホルモン焼肉　はやぶさ

[Yakiniku specialty: folded beef tongue with green onions]

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An evolved version of beef tongue with green onions, where the surface is grilled until crispy and the green onions inside are "steamed."Enjoy the crispy texture, homemade green onion salt made by an artisan, and the delicious flavor and aroma that spreads in your mouth, creating a blissful taste.

[The exquisite taste of tripe made with homemade sauce and the traditions of a long-established restaurant]

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We source our tripe directly from a long-established wholesaler and grill it over charcoal until crispy and fragrant, and then serve it with the exquisite flavors of our homemade sauce.Enjoy a blissful moment with the crispy texture, aroma, and flavor of Hayabusa Mino, one of the three famous hormone dishes.

[Blissful meat dishes created by the skill of a craftsman]

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Enjoy a special meat experience that can only be had here, with meat salad as an appetizer, salted stewed tripe, tongue stew, meat sashimi, and finally kalbi soup and meat chazuke.

Hospitality of "Hayabusa"

The ingredients are from the built-in wholesale specialty, the cows are from the production area, and the vegetables are contracted.We purchase unique products through our own route.Cooking is done with the kitchen knife work and taste of craftsmen who have trained for 20 years.We are particular about Japanese tableware, and you can enjoy not only the taste but also the visual sense.

"Homemade shaved ice"

After enjoying yakiniku, vegetables, meat dishes, etc., we will also prepare "homemade shaved ice", so please try it once.

Folded green onion beef tongue

3300 yen(Tax included)

The surface is crispy and the green onions inside are "steamed"

Hayabusa Mino

980 yen(Tax included)

The crispy tripe can be enjoyed in three ways: with edible ginger, with grated plum, or with miso sauce.

lever

¥ 650(Tax included)

This is a first-class product made with delicious ingredients, without any complicated details.

Heart base

900 yen(Tax included)

Sweet, fatty offal grilled until crispy and served with black pepper.

Pork tongue

¥ 650(Tax included)

If you're going for an offal dish, pork tongue is the best first dish rather than beef tongue.

White

¥ 650(Tax included)

The standard shiromotsu, perfect for snacks.

Teppo

¥ 650(Tax included)

It is popular for its thicker flesh than Shiro and its unique elasticity, and in photos it is so surreal that it is impossible to tell the difference between it and Shiro.

Nanko

¥ 650(Tax included)

This crunchy horumon is so tasty you can eat it even when you're full, seriously!

hearts

¥ 650(Tax included)

The iron-rich hearts are cut just before serving, giving them an addictive crunchy texture.

Swine Harami

¥ 650(Tax included)

It's thick and juicy, and the more you chew it the more flavor it releases.The cooking method is important, so be sure to check the menu!

Korisak

¥ 650(Tax included)

You'll be lucky if the thin parts of the tripe aren't out of stock.

Mix hormone

1400 yen(Tax included)

The owner will carefully select four recommended types of pork offal from eight types of pork offal.

Fatty Offal

900 yen(Tax included)

The king of offal, the skin is crispy and the fat is juicy and melts in your mouth.

Numbness

900 yen(Tax included)

It's somewhere between offal and meat, and it's incredibly difficult to explain, but you should definitely give it a try.

Hachinosu

880 yen(Tax included)

It looks exactly like honeycomb tripe and has an addictive chewy texture.Quickly grilled offal.

Shirokoro

800 yen(Tax included)

Atsugi's specialty, white-spotted horumon, served Hayabusa style.It's probably tastier than Atsugi, but that's just a guess.

Grilled Sakura Chicken Thigh

880 yen(Tax included)

Enjoy grilled chicken with a sauce specially created by the owner, who is an expert at making sauces.

Pork ribs

800 yen(Tax included)

This one focuses more on the seasoning than the meat.It goes well with anything, such as miso sauce, edible ginger, and grated plum.

Ox tongue

1980 yen(Tax included)

Regular beef tongue, is this enough?

Upper tongue

2680 yen(Tax included)

It's crispy and has just the right amount of fat, it's really impressive.

Special tongue

3300 yen(Tax included)

The top-grade tongue is so delicious that unless you have good taste it's hard to tell the difference between it and the special grade? I can tell the difference, the special grade tongue is incredibly delicious.

Tangalbia

1280 yen(Tax included)

I ordered a special salt-based hormone from Horimon, but it's a rare cut and tends to be out of stock, so I'm sorry if it's not available.

Snack Negitan

980 yen(Tax included)

Red tongue is cooked in a special way to create a fluffy, crunchy, and refreshing snack.

Top Hirami

2600 yen(Tax included)

Can you tell the quality of a yakiniku restaurant by its skirt steak?

Upper Calvi

2300 yen(Tax included)

This part is called Sasabara.For those who like it, kalbi is always the star of the yakiniku party.

Extra Calvi

2600 yen(Tax included)

The kalbi is the highest quality cut and has the most fat.

Yakisuki

2600 yen(Tax included)

Enjoy with the finest shichimi spices and egg yolk.

Upper loose

2600 yen(Tax included)

Personally, I recommend it over kalbi.

Chooregi Salada

¥ 680(Tax included)

A light and sweet dressing perfect for cleaning up your palate midway through eating yakiniku.

Chilled tomatoes

500 yen(Tax included)

With homemade mayonnaise

Meat salad

1280 yen(Tax included)

If you visit Hayabusa, we recommend you try this salad: meat salad with black vinegar and onion dressing.

Cherry Yukke

1380 yen(Tax included)

The sauce is really delicious

White sword

980 yen(Tax included)

Served with boiled, refreshing white omasum and sweet sesame vinegar miso.

Plum and pork belly sashimi

580 yen(Tax included)

Crunchy meat sashimi with homemade chive soy sauce.

Kobukuro sashimi

¥ 680(Tax included)

Refreshing, soft and juicy sashimi.

Green onion and salt

250 yen(Tax included)

A classic accompaniment to yakiniku

Grated plum

250 yen(Tax included)

Great on meat or with sake

Eating Ginger

250 yen(Tax included)

You can put it on meat or rice.

Cut lemon

250 yen(Tax included)

Lemon isn't just good with beef tongue!

rice

300 yen(Tax included)

It's delicious because it's cooked over charcoal.

Green onion rice

450 yen(Tax included)

It comes topped with a generous amount of lightly seasoned green onions.

New green onion rice

500 yen(Tax included)

Green onion rice topped with egg yolk and sauce

Korean paste

390 yen(Tax included)

Children's first plate

Kimchi

600 yen(Tax included)

Kimchi that doesn't interfere with the refreshingly spicy taste of meat

cucumber Kimchi

600 yen(Tax included)

Crunchy cucumber kimchi

Kakuteki

600 yen(Tax included)

Radish kimchi

Assorted kimchi

900 yen(Tax included)

Three types: radish, cucumber, and Chinese cabbage

Salt-boiled offal

580 yen(Tax included)

Hayabusa's signature salt stew.

Chili Pepper and Soy Sauce

¥ 330(Tax included)

With homemade chive soy sauce

Homemade Demi tongue stew

880 yen(Tax included)

Stew taught by a top hotel chef

Meat chazuke

1980 yen(Tax included)

First, take a bite of the broth, then add yukari salt or wasabi salt to taste on the second bite.

Grilled seasonal vegetables

550 yen(Tax included)

Please choose from two kinds of vegetables depending on the season.

Seaweed soup

500 yen(Tax included)

A simple soup within a carefully crafted soup.

Komta soup

¥ 1050(Tax included)

Thick, clear soup with chunks of meat

Jansoup

¥ 780(Tax included)

Soups available from mildly spicy to very spicy

Natto Jan Soup

880 yen(Tax included)

Natto and spicy soup? Once you try it, you'll be hooked.

Calbi soup

¥ 1050(Tax included)

Calvi soup stewed in red wine

Cold noodle

980 yen(Tax included)

Korean cold noodles are a great way to finish off a meal.

Sudachi cold noodles

1200 yen(Tax included)

Sudachi adds the sourness that is needed for cold noodles! It goes perfectly with cold noodles.

Comtan Kupa

1,500 yen(Tax included)

A bowl of thick, clear soup and chunky meat

Jankoopa

980 yen(Tax included)

Korean rice porridge available in levels of spiciness from mild to very spicy

Jan Ramen

980 yen(Tax included)

This ramen is made by a friendly owner of a ramen restaurant with a Tabelog rating of 3.7, and comes in a range of spicy options from mildly spicy to extra spicy.To be honest, it has nothing to do with the taste, sorry.

Calvi Cu

1,500 yen(Tax included)

Rib soup braised in red wine

Lemon sorbet

500 yen(Tax included)

Lemon goes well with grilled meat.

Coconut ice cream

580 yen(Tax included)

If you like your ice cream to be sweet at the end, this is the one for you.

Condensed Milk Strawberry

¥ 780(Tax included)

Homemade chunky strawberry sauce and fluffy milk ice.

Taiwanese Mango

¥ 780(Tax included)

This shaved ice sorbet is made with mangoes, which are too expensive to produce, and is topped with mango sauce and mango ice.

The interior of the store is a comfortable one-floor natural grey space.There is banquet seating at the entrance for lively conversation, table seating in the center where you can enjoy the lively atmosphere of the kitchen, and a semi-private room in the back. Enjoy an extraordinary experience in this carefully designed space.

Orders can be placed directly from your seat, so customers don't have to wait.

It is a semi-private room away, and the seats are like a hideaway, so it is recommended for dates, dinners, entertainment, etc.Semi-private rooms are available for 2-4 people, 6 people, and 8 people.

[Gem dishes attracted by craftsmanship]

We will finish the meat and dishes that have been carefully crafted one by one after receiving your order.Please enjoy the deliciousness of handmade products.

[Fashionable Japanese tableware]

Enjoy the stylish Japanese tableware on the wooden table seats and visually.

Table 22Person(s) × 1

The inside of the store is a comfortable one-floor table seat.

Table 4Person(s) × 5

[Table seats for 4 people]

Table 8Person(s) × 1

Separate table seats are also available

Welcome ♪

Japanese Yakiniku reaches global heights

We won an international award at the Restaurant & Bar Awards 2024, hosted by the UK's LUX.life.Magazine.

A luxurious moment with hand-cut yakiniku

The specialty, Tatami Tongue, is grilled until crispy on the outside and steamed with homemade green onion salt, making it an evolved version of green onion beef tongue.

Melt-in-the-mouth offal

Enjoy a blissful moment with fragrant, crispy charcoal-grilled tripe and the exquisite taste of our homemade sauce, sourced directly from a long-established wholesaler.

Enjoy the drink pairing

Enjoy a blissful moment with a selection of drinks, from fresh makgeolli delivered directly from the source to homemade drinks.

Yakiniku in an extraordinary space

Guests can enjoy a new style of yakiniku using charcoal from Miyazaki Prefecture on a charcoal grill, with instructions on how to grill each piece.

A luxurious gift for a special day

A special gift for a special day. Embrace the joy of eating with flowers and liven up the moment with meat flowers.

Certified for corona measures

Air purifier installation

drink

The alcohol selection includes carefully selected draft beer, sour drinks delivered directly from the brewery or source, draft makgeolli, premium shochu and sake, wines selected by importers, and natural drinks with stylish logos.We offer a wide variety of soft drinks, some homemade and some delivered straight from the source, allowing you to enjoy a wide variety of pairings.

Raw Makgeoli

Please try the raw makgeolli “Rabbit Dance” directly from the brewery.