ホルモン焼肉 はやぶさ
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ホルモン焼肉 はやぶさ

Reservations and Inquiries

TEL 047-407-2727

Reservation
  1. HOME
  2. COURSE
  • COURSE (4)
  • FOOD
  • DRINK
  • Enjoy the "Hormone Course" with the three major horumon specialties and meat chazuke

    Enjoy the "Hormone Course" with the three major horumon specialties and meat chazuke

    5900 yen(Tax included)

    • 9items
    • 2persons-

    Coupons that can be used with this course

    A luxurious gift for a special occasion: "Niku Flower" 2,800 yen

  • Enjoy both the specialty yakiniku and the three major offal dishes in the "Offal Yakiniku Course"

    Enjoy both the specialty yakiniku and the three major offal dishes in the "Offal Yakiniku Course"

    8500 yen(Tax included)

    • 10items
    • 2persons-

    Coupons that can be used with this course

    A luxurious gift for a special occasion: "Niku Flower" 2,800 yen

  • A luxurious meat feast with homemade shaved ice in the "Yakiniku Course"

    A luxurious meat feast with homemade shaved ice in the "Yakiniku Course"

    11000 yen(Tax included)

    • 10items
    • 2persons-

    Coupons that can be used with this course

    A luxurious gift for a special occasion: "Niku Flower" 2,800 yen

  • A luxurious gift for a special day: "Anniversary Course"

    A luxurious gift for a special day: "Anniversary Course"

    9500 yen(Tax included)

    • 9items
    • 2persons-

    Coupons that can be used with this course

    A luxurious gift for a special occasion: "Niku Flower" 2,800 yen

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ホルモン焼肉 はやぶさ

ほるもんやきにく はやぶさ

  • Address
    千葉県船橋市葛飾町2-408-2
  • Access
    2 minutes walk from the south exit of JR Nishi-Funabashi Station
  • Tel
    047-407-2727
  • Business hours
    Tues, Wed, Fri-Sun: 17:00-23:00 (Food LO 22:30 Drink LO 22:45)
  • Regular holiday
    moon, thursday

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(C) 2020 ホルモン焼肉 はやぶさ

Translated by Google
  • 『Ingredients』『Techniques』『Sake』『Hospitality』『Performance』
  • Enjoying yakiniku in a restaurant with meticulous interior design is exceptional.
  • Beef tongue divided into different parts and premium kalbi with different ways of eating