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━ Yakiniku Specialties ━
Folded green onion beef tongue
3300 yen(税込)
The surface is crispy and the green onions inside are "steamed"
1/10
Folded green onion beef tongue
3300 yen(税込)
The surface is crispy and the green onions inside are "steamed"
━ The three major horumon specialties ━
Hayabusa Mino
980 yen(税込)
The crispy tripe can be enjoyed in three ways: with edible ginger, with grated plum, or with miso sauce.
1/10
Hayabusa Mino
980 yen(税込)
The crispy tripe can be enjoyed in three ways: with edible ginger, with grated plum, or with miso sauce.
lever
¥ 650(税込)
This is a first-class product made with delicious ingredients, without any complicated details.
1/10
lever
¥ 650(税込)
This is a first-class product made with delicious ingredients, without any complicated details.
Heart
900 yen(税込)
Sweet fatty offal grilled until crispy and served with black pepper.
1/10
Heart
900 yen(税込)
Sweet fatty offal grilled until crispy and served with black pepper.
━ hormone ━
Pork tongue
¥ 650(税込)
If you're going for an offal dish, pork tongue is the first thing you should eat, rather than beef tongue.
1/10
Pork tongue
¥ 650(税込)
If you're going for an offal dish, pork tongue is the first thing you should eat, rather than beef tongue.
White
¥ 650(税込)
The standard shiromotsu, perfect for snacks.
1/10
White
¥ 650(税込)
The standard shiromotsu, perfect for snacks.
Teppo
¥ 650(税込)
It is popular for its thicker flesh than Shiro and its unique elasticity, and it is so surreal that you cannot tell the difference between it and Shiro in photos.
1/10
Teppo
¥ 650(税込)
It is popular for its thicker flesh than Shiro and its unique elasticity, and it is so surreal that you cannot tell the difference between it and Shiro in photos.
Nanko
¥ 650(税込)
This crunchy horumon is so tasty you can eat it even when you're full, seriously!
1/10
Nanko
¥ 650(税込)
This crunchy horumon is so tasty you can eat it even when you're full, seriously!
hearts
¥ 650(税込)
The iron-rich hearts are cut just before serving, giving them an addictive crunchy texture.
1/10
hearts
¥ 650(税込)
The iron-rich hearts are cut just before serving, giving them an addictive crunchy texture.
Swine Harami
¥ 650(税込)
It's thick and juicy, and the more you chew it the more flavor it releases.The cooking method is important, so be sure to check the menu!
1/10
Swine Harami
¥ 650(税込)
It's thick and juicy, and the more you chew it the more flavor it releases.The cooking method is important, so be sure to check the menu!
Korisak
¥ 650(税込)
You'll be lucky if the thin parts of the tripe aren't out of stock.
1/10
Korisak
¥ 650(税込)
You'll be lucky if the thin parts of the tripe aren't out of stock.
Mix hormone
1400 yen(税込)
The owner will carefully select four recommended types of pork offal from eight types of pork offal.
1/10
Mix hormone
1400 yen(税込)
The owner will carefully select four recommended types of pork offal from eight types of pork offal.
Fatty Offal
900 yen(税込)
The king of offal, the skin is crispy and the fat is juicy and melts in your mouth.
1/10
Fatty Offal
900 yen(税込)
The king of offal, the skin is crispy and the fat is juicy and melts in your mouth.
Numbness
900 yen(税込)
It's somewhere between offal and meat, and it's incredibly difficult to explain, but you should definitely give it a try.
1/10
Numbness
900 yen(税込)
It's somewhere between offal and meat, and it's incredibly difficult to explain, but you should definitely give it a try.
Hachinosu
880 yen(税込)
It looks just like honeycomb tripe, and the chewy texture is addictive.Quickly grilled offal.
1/10
Hachinosu
880 yen(税込)
It looks just like honeycomb tripe, and the chewy texture is addictive.Quickly grilled offal.
Shirokoro
800 yen(税込)
Atsugi's specialty, white-spotted horumon, served Hayabusa style.It's probably tastier than Atsugi, but that's just a guess.
1/10
Shirokoro
800 yen(税込)
Atsugi's specialty, white-spotted horumon, served Hayabusa style.It's probably tastier than Atsugi, but that's just a guess.
Grilled Sakura Chicken Thigh
880 yen(税込)
Enjoy grilled chicken with a sauce specially created by the owner, who is an expert at making sauces.
1/10
Grilled Sakura Chicken Thigh
880 yen(税込)
Enjoy grilled chicken with a sauce specially created by the owner, who is an expert at making sauces.
Pork ribs
800 yen(税込)
This one focuses more on the seasoning than the meat.It goes well with anything, such as miso sauce, edible ginger, and grated plum.
1/10
Pork ribs
800 yen(税込)
This one focuses more on the seasoning than the meat.It goes well with anything, such as miso sauce, edible ginger, and grated plum.
━ yakiniku ━
Ox tongue
1980 yen(税込)
Regular beef tongue, is this enough?
1/10
Ox tongue
1980 yen(税込)
Regular beef tongue, is this enough?
Upper tongue
2680 yen(税込)
It's crispy and has just the right amount of fat, it's really impressive.
1/10
Upper tongue
2680 yen(税込)
It's crispy and has just the right amount of fat, it's really impressive.
Special tongue
3300 yen(税込)
The top-grade tongue is so delicious that unless you have good taste it's hard to tell the difference between it and the special grade? I can tell the difference, the special grade tongue is incredibly delicious.
1/10
Special tongue
3300 yen(税込)
The top-grade tongue is so delicious that unless you have good taste it's hard to tell the difference between it and the special grade? I can tell the difference, the special grade tongue is incredibly delicious.
Tangalbia
1280 yen(税込)
I ordered a special salt-based hormone from Horimon, but it's a rare cut and tends to be out of stock, so I'm sorry if it's not available.
1/10
Tangalbia
1280 yen(税込)
I ordered a special salt-based hormone from Horimon, but it's a rare cut and tends to be out of stock, so I'm sorry if it's not available.
Snack Negitan
980 yen(税込)
Red tongue is cooked in a special way to create a fluffy, crunchy, and refreshing snack.
1/10
Snack Negitan
980 yen(税込)
Red tongue is cooked in a special way to create a fluffy, crunchy, and refreshing snack.
Top Hirami
2600 yen(税込)
Can you tell the quality of a yakiniku restaurant by its skirt steak?
1/10
Top Hirami
2600 yen(税込)
Can you tell the quality of a yakiniku restaurant by its skirt steak?
Upper Calvi
2300 yen(税込)
This part is called Sasabara.For those who like it, kalbi is always the star of the yakiniku party.
1/10
Upper Calvi
2300 yen(税込)
This part is called Sasabara.For those who like it, kalbi is always the star of the yakiniku party.
Extra Calvi
2600 yen(税込)
The kalbi is the highest quality cut and has the most fat.
1/10
Extra Calvi
2600 yen(税込)
The kalbi is the highest quality cut and has the most fat.
Yakisuki
2600 yen(税込)
Enjoy with the finest shichimi spices and egg yolk.
1/10
Yakisuki
2600 yen(税込)
Enjoy with the finest shichimi spices and egg yolk.
Upper loose
2600 yen(税込)
Personally, I recommend it over kalbi.
1/10
Upper loose
2600 yen(税込)
Personally, I recommend it over kalbi.
━ salad ━
Chooregi Salada
¥ 680(税込)
A light and sweet dressing perfect for cleaning up your palate midway through eating yakiniku.
1/10
Chooregi Salada
¥ 680(税込)
A light and sweet dressing perfect for cleaning up your palate midway through eating yakiniku.
Chilled tomatoes
500 yen(税込)
With homemade mayonnaise
1/10
Chilled tomatoes
500 yen(税込)
With homemade mayonnaise
Meat salad
1280 yen(税込)
If you visit Hayabusa, we recommend you try this salad: meat salad with black vinegar and onion dressing.
1/10
Meat salad
1280 yen(税込)
If you visit Hayabusa, we recommend you try this salad: meat salad with black vinegar and onion dressing.
━ nikusashi ━
Cherry Yukke
1380 yen(税込)
The sauce is really delicious
1/10
Cherry Yukke
1380 yen(税込)
The sauce is really delicious
White sword
980 yen(税込)
Served with boiled, refreshing white omasum and sweet sesame vinegar miso.
1/10
White sword
980 yen(税込)
Served with boiled, refreshing white omasum and sweet sesame vinegar miso.
Plum and pork belly sashimi
580 yen(税込)
Crunchy meat sashimi with homemade chive soy sauce.
1/10
Plum and pork belly sashimi
580 yen(税込)
Crunchy meat sashimi with homemade chive soy sauce.
Kobukuro sashimi
¥ 680(税込)
Refreshing, soft and juicy sashimi.
1/10
Kobukuro sashimi
¥ 680(税込)
Refreshing, soft and juicy sashimi.
━ otomo ━
Green onion and salt
250 yen(税込)
A classic accompaniment to yakiniku
1/10
Green onion and salt
250 yen(税込)
A classic accompaniment to yakiniku
Grated plum
250 yen(税込)
Great on meat or with sake
1/10
Grated plum
250 yen(税込)
Great on meat or with sake
Eating Ginger
250 yen(税込)
You can put it on meat or rice.
1/10
Eating Ginger
250 yen(税込)
You can put it on meat or rice.
Cut lemon
250 yen(税込)
Lemon isn't just good with beef tongue!
1/10
Cut lemon
250 yen(税込)
Lemon isn't just good with beef tongue!
rice
300 yen(税込)
It's delicious because it's cooked over charcoal.
1/10
rice
300 yen(税込)
It's delicious because it's cooked over charcoal.
Green onion rice
450 yen(税込)
It comes topped with a generous amount of lightly seasoned green onions.
1/10
Green onion rice
450 yen(税込)
It comes topped with a generous amount of lightly seasoned green onions.
New green onion rice
500 yen(税込)
Green onion rice topped with egg yolk and sauce
1/10
New green onion rice
500 yen(税込)
Green onion rice topped with egg yolk and sauce
Fluffy TKG
500 yen(税込)
A bowl of rice that looks like it was created with nothing but Instagram in mind! Enjoy your meal!
1/10
Fluffy TKG
500 yen(税込)
A bowl of rice that looks like it was created with nothing but Instagram in mind! Enjoy your meal!
Korean paste
390 yen(税込)
Children's first plate
1/10
Korean paste
390 yen(税込)
Children's first plate
Kimchi
600 yen(税込)
Kimchi that doesn't interfere with the refreshingly spicy taste of meat
1/10
Kimchi
600 yen(税込)
Kimchi that doesn't interfere with the refreshingly spicy taste of meat
cucumber Kimchi
600 yen(税込)
Crunchy cucumber kimchi
1/10
cucumber Kimchi
600 yen(税込)
Crunchy cucumber kimchi
Kakuteki
600 yen(税込)
Radish kimchi
1/10
Kakuteki
600 yen(税込)
Radish kimchi
Assorted kimchi
900 yen(税込)
Three types: radish, cucumber, and Chinese cabbage
1/10
Assorted kimchi
900 yen(税込)
Three types: radish, cucumber, and Chinese cabbage
Chilled Tofu with Chives and Soy Sauce
¥ 330(税込)
With homemade chive soy sauce
1/10
Chilled Tofu with Chives and Soy Sauce
¥ 330(税込)
With homemade chive soy sauce
━ hitosara ━
Salt-boiled offal
580 yen(税込)
Hayabusa's signature salt stew.
1/10
Salt-boiled offal
580 yen(税込)
Hayabusa's signature salt stew.
Homemade Demi tongue stew
880 yen(税込)
Stew taught by a top hotel chef
1/10
Homemade Demi tongue stew
880 yen(税込)
Stew taught by a top hotel chef
━ yasaiyaki ━
Grilled seasonal vegetables
550 yen(税込)
Please choose from two kinds of vegetables depending on the season.
1/10
Grilled seasonal vegetables
550 yen(税込)
Please choose from two kinds of vegetables depending on the season.
Grilled seasonal vegetables
550 yen(税込)
Please choose from two types of vegetables depending on the season.
1/10
Grilled seasonal vegetables
550 yen(税込)
Please choose from two types of vegetables depending on the season.
━ soup ━
Seaweed soup
500 yen(税込)
A simple soup within a carefully crafted soup.
1/10
Seaweed soup
500 yen(税込)
A simple soup within a carefully crafted soup.
Komta soup
¥ 1050(税込)
Thick, clear soup with chunks of meat
1/10
Komta soup
¥ 1050(税込)
Thick, clear soup with chunks of meat
Jansoup
¥ 780(税込)
Soups available from mildly spicy to very spicy
1/10
Jansoup
¥ 780(税込)
Soups available from mildly spicy to very spicy
Natto Jan Soup
880 yen(税込)
Natto and spicy soup? Once you try it, you'll be hooked.
1/10
Natto Jan Soup
880 yen(税込)
Natto and spicy soup? Once you try it, you'll be hooked.
Calbi soup
¥ 1050(税込)
Calvi soup stewed in red wine
1/10
Calbi soup
¥ 1050(税込)
Calvi soup stewed in red wine
━ gohan ━
Meat chazuke
1980 yen(税込)
First, take a bite of the broth, then add yukari salt or wasabi salt to your taste for the second bite.
1/10
Meat chazuke
1980 yen(税込)
First, take a bite of the broth, then add yukari salt or wasabi salt to your taste for the second bite.
Cold noodle
980 yen(税込)
Korean cold noodles are a great way to finish off a meal.
1/10
Cold noodle
980 yen(税込)
Korean cold noodles are a great way to finish off a meal.
Sudachi cold noodles
1200 yen(税込)
Sudachi adds the sourness that is needed for cold noodles! It goes perfectly with cold noodles.
1/10
Sudachi cold noodles
1200 yen(税込)
Sudachi adds the sourness that is needed for cold noodles! It goes perfectly with cold noodles.
Comtan Kupa
1,500 yen(税込)
A bowl of thick, clear soup and chunky meat
1/10
Comtan Kupa
1,500 yen(税込)
A bowl of thick, clear soup and chunky meat
Jankoopa
980 yen(税込)
Korean rice porridge available in levels of spiciness from mild to very spicy
1/10
Jankoopa
980 yen(税込)
Korean rice porridge available in levels of spiciness from mild to very spicy
Jan Ramen
980 yen(税込)
This ramen is made by a friendly owner of a ramen restaurant with a Tabelog rating of 3.7, and comes in a range of spicy options from mildly spicy to extra spicy.To be honest, it has nothing to do with the taste, sorry.
1/10
Jan Ramen
980 yen(税込)
This ramen is made by a friendly owner of a ramen restaurant with a Tabelog rating of 3.7, and comes in a range of spicy options from mildly spicy to extra spicy.To be honest, it has nothing to do with the taste, sorry.
Calvi Cu
1,500 yen(税込)
Rib soup braised in red wine
1/10
Calvi Cu
1,500 yen(税込)
Rib soup braised in red wine
━ desert ━
Lemon sorbet
500 yen(税込)
Lemon goes well with grilled meat.
1/10
Lemon sorbet
500 yen(税込)
Lemon goes well with grilled meat.
Coconut ice cream
580 yen(税込)
If you like your ice cream to be sweet at the end, this is the one for you.
1/10
Coconut ice cream
580 yen(税込)
If you like your ice cream to be sweet at the end, this is the one for you.
Condensed Milk Strawberry
¥ 780(税込)
Homemade chunky strawberry sauce and fluffy milk ice.
1/10
Condensed Milk Strawberry
¥ 780(税込)
Homemade chunky strawberry sauce and fluffy milk ice.
Taiwanese Mango
¥ 780(税込)
This shaved ice sorbet is made with mangoes, which are too expensive to produce, and is topped with mango sauce and mango ice.
1/10
Taiwanese Mango
¥ 780(税込)
This shaved ice sorbet is made with mangoes, which are too expensive to produce, and is topped with mango sauce and mango ice.