ホルモン焼肉　はやぶさ

The surface is crispy and the green onions inside are "steamed"

The crispy tripe can be enjoyed in three ways: with edible ginger, with grated plum, or with miso sauce.

Don't overthink it; just enjoy the top-quality ingredients.

Crispy grilled offal served with black pepper, its fat sweet and tender.

Please enjoy it with our homemade sauce.We have a business license from Funabashi City that allows us to sell raw meat.

If you're going for offal dishes, pork tongue is a better choice for your first dish than beef tongue.

Classic white offal, perfect as a snack.

It's thicker than Shiro and has a unique elasticity that makes it popular; in photos, it's surreal that you can't tell the difference between it and Shiro at all.

These chewy offal dishes are so good you can eat them even when you're full! Seriously!

The heart, which is rich in iron, is cut just before serving, and its crunchy texture is addictive.

It's thick and juicy, and the more you chew, the more flavor it releases.The cooking method is crucial, so be sure to check the menu!

If they're not sold out of the thinnest parts of the tripe, that's lucky.

The king of offal, with crispy skin and meltingly tender, juicy fat.

It's somewhere between offal and meat, and it's incredibly difficult to describe, but just try it.

It looks exactly like tripe, and its chewy texture is addictive.Grilled offal.

Enjoy Atsugi's famous Shirokoro hormone (pork intestines) prepared Hayabusa style.It's probably tastier than the one in Atsugi, but I'm only guessing.

Enjoy grilled chicken with a special sauce created just for this dish by the owner, who is a master of sauces.

This place focuses more on the seasoning than the meat itself.It goes well with anything, like miso sauce, pickled ginger, or grated plum.

The classic choice when it comes to tongue: the ultimate thick-cut tongue.

Our pride and joy: green onion and salt, and thinly sliced premium salted beef tongue.

Extremely thin slices of premium beef tongue, prepared using a special grilling method.Lean beef tongue is definitely the perfect accompaniment to the latter half of a yakiniku meal.

Double portion of premium beef tongue

Regular beef tongue, is this enough?

We received an order from Horie-mon for special salt-marinated offal, but it's a rare cut and often sold out, so we apologize if it's unavailable.

Can you tell the quality of a yakiniku restaurant by the type of skirt steak they serve?

This part is called sasabara.For those who love it, kalbi is always the star of the yakiniku meal.

The highest quality cut of short ribs has the best fat content.

Enjoy it mixed with premium shichimi spice and egg yolk.

Personally, I recommend it over kalbi.

A refreshing, slightly sweet dressing, perfect for cleansing your palate in the middle of a yakiniku meal.

With homemade mayonnaise

If you visit Hayabusa, you absolutely must try this salad: a meat salad with black vinegar and onion dressing.

Served with boiled, refreshing white omasum and sweet sesame vinegar miso.

Crunchy meat sashimi with homemade chive soy sauce.

Refreshing, soft and juicy sashimi.

A classic accompaniment to yakiniku (Japanese BBQ)

Great on meat or as an accompaniment to sake.

Whether you put it on meat or rice...

It's delicious because it's cooked over charcoal.

Green onion rice bowl topped with seasoned green onions, egg yolk, and sauce.

Children's first plate

Kimchi that doesn't interfere with the refreshingly spicy taste of meat

Crunchy cucumber kimchi

Radish kimchi

Three types: radish, cucumber, and Chinese cabbage

With homemade chive soy sauce

Hayabusa's signature salt stew.

Stew taught by a top hotel chef

Please choose from two types of vegetables depending on the season.

Please choose from two types of vegetables depending on the season.

A simple soup within a carefully crafted soup.

Thick, clear soup with chunks of meat

Soups available from mildly spicy to very spicy

Natto and spicy soup? Once you try it, you'll be hooked.

Calvi soup stewed in red wine

First, take a sip with the broth, then for the second sip, try it with yukari salt or wasabi salt to your liking.

Korean thin-noodle cold noodles are a recommended way to finish off a meal, as they go down smoothly.

Sudachi citrus provides the perfect amount of acidity for cold noodles! It pairs wonderfully with cold noodles.

A rich, creamy white broth soup with chunky pieces of meat in a rice bowl.

Korean rice porridge, available in spiciness levels from mild to extremely spicy.

This ramen shop, run by a friendly owner who's friends with a ramen shop with a 3.7 rating on Tabelog (a Japanese restaurant review site), offers ramen ranging from mildly spicy to extremely spicy.To be honest, it has absolutely nothing to do with the taste, I'm sorry.

Jan Ramen offers ramen with natto (fermented soybeans), and we can accommodate requests for spiciness levels from mild to extremely spicy.

Kalbi Gukbap (Korean rice soup with braised short ribs) in red wine

Lemon goes well with grilled meat.

If you like your ice cream to be sweet at the end, this is the one for you.

Homemade chunky strawberry sauce and fluffy milk ice.

This shaved ice sorbet is made with mangoes, which are too expensive to produce, and is topped with mango sauce and mango ice.